WHAT'S IN MY OVEN??

It's 1:48 on a wednesday night and I'm cooking for tomorrow.. What's in my oven your asking? I'm cooking potroast for tomorrow. I love love potroast especially on a cold winter night. Get you some potatoes, and sauteed broccoli on the side and you have food for days.. Who doesn't love potroast.

Ingredients

Chuck or Angus roast (your choice) 1-5lbs suggested
celery
onions
carrots
potatoes
McCormick pot roast seasoning
Lipton's onion soup mixers (1pkg)

beef broth

salt
pepper
chopped garlic glove
Lawry's seasoning salt


1) Preheat oven to 300 degrees. ( I prefer 275 degrees when cooking over night)
2) chop all vegetables put them in a bowl and set to the side.
3)Take a large roasting pan and cover with foil at the bottom large enough to completely cover the roast.
4) Seaon meat with Liptons soup mixers and make sure to cover all sides. Use your hands do not be afraid to touch it. Add all vegetables and season everything completely to your liking. Sprinkle McCormick's potroast seasoning over everything as well.
5) Add beef broth just about half way filling the pan then add one cup of water
6) Take foil holding the roast and fold all side covering up the food completely, grab more foil and layer the top of the pan as well.
7) Make sure to poke atleast 4 holes in the top of the foil to allow steam to be released.
8) Place roast on the bottom rack of the oven. Check periodically on the food until it is fall off the bone tender.. usally takes 5-6 hours, maybe even more depending on how slow you are cooking it.
7) ENJOY!