Tacos are one of those dishes that are quick and yummy! It would seem as though they are an effortless duty but don't be suprised when your tacos soon taste better than everyone else's. Here are a couple tips and the products I use to make my tacos.
Ortega taco shells, ortega taco seasoning, and ortega salsa.
To season the ground beef I use Goya Adobo all purpose seasoning, Accent, dash of salt, dash of pepper, dash of Lawry's seasoning salt. Garlic powder, onion powder, and sometimes a little chopped white onion to add to ground beef while cooking. I bake my taco shells in the oven for about 2-3 minutes on 350 degrees. This makes a huge difference, this makes the shells very crisp. My favorite cheese to use is Monteray/Colby mix shredded, and I usually add sour cream, and jalapenos to the side. I place each item (tomatoes, lettuce, sour cream etc) in a side dish and let my family make their own tacos however they please. I hope this helps! ........ :)
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