Blackened Chicken Alfredo

I love Chicken Alfredo because it's delicious and quick. Thanks to one of my readers I am now sharing the recipe I use all the time. Don't be afraid to add your own mix of veggies to the mix.

Blackened Chicken

2-3 Chicken breast chopped
Blackened seasoning *I usually use Tony Chachere's creole seasoning
Olive oil *2 cap fulls

Directions
On medium heat, pour olive oil in bottom of the pan and a couple splashes of water. Add seasoned chicken and sautee until chicken is cooked completely

Place cooked chicken to the side to later add to the sauce.

Alfredo Sauce

Ingredients

• 1/4 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in chopped parsley.




For the Alfredo noodles, follow the direction on the box.


When serving keep the noodles and sauce separate until ready to serve. I sometimes add mushrooms or green onions to my Alfredo as well. Enjoy!